Blueberry Currant Loaf

I wish I could do more vegan baking but the lack of money means I cant! However, this recipe from www.vegan-food.net uses very few ingredients. Most of which you probably have in your cupboard! I didn't have any Blueberry teabags so I had to use Blueberry and Apple teabags instead. I also used wholemeal self raising flour instead of white self raising.

Ingredients:

2 blueberry and apple tea bags
1 1/4 cups boiling water
1 cup currants
2 cups wholemeal self raising flour
1/2 cup caster sugar

Method:

1. Grease a 14 x 21 centimeter (5 x 9 inch) loaf tin. I did not need to do this as I have a special loaf tin that doesn't need it ;)

2. Add the boiling water to the teabags in a jug and add the currants. Cover the jug and leave the currants in the teabag mixture overnight.

3. Throw away the teabags and pour the currants and water into a bowl. Sift the flour and sugar into the bowl.

4. Mix well and pour into the loaf tin.

5. Cook at 160C for about an hour. Until cooked when tested with a skewer.

6. Turn onto a baking tray and serve hot or cold.